By The Masala Team
New F&B trends for weddings, with insight from a smorgasbord of Thailand’s best Indian wedding caterers.
owever you slice it, beyond the lavish décor, the innovative entertainment that gets more exhilarating each year, and even the extravagant outfits from couture designers, what will often make or break an event is the food and beverages that you serve. Each year, caterers and planners are turning up the heat and innovating with new food trends so that events can stay memorable and fun, from personalised menus and drinks; to fun food installations; food trucks; grazing tables with outsized cheese, chaat, and charcuterie boards, and more.
We’ve asked some of Thailand’s best and most renowned wedding caterers what they’ve recently been cooking up.
Red Catering
Red Catering has been around for over a decade, and keeping their style of food, quality, and service has always been their top priorities. They specialise in live stations, making it easier to interact with their clients, and more importantly, the food stays fresh and delicious.
New F&B wedding trends that they offer:
People love comfort food but with a slight twist, thus making it tastier. For example, a chilli pakora turns into a Desi jalapeño popper with a twist in the dip. We specialise in a live grazing table for food, which people can pick and choose, eat and enjoy with their drinks located near the main bar.
A must-try, signature dish and what makes it unique:
Lobster flambe: fresh Lobster, marinated with fresh homemade Indian masala topped with a French twist.
For more information:
Tel: +66 (0) 96 891 9264
Email: redcateringbkk@gmail.com
Saras
Saras has been a one-stop vegetarian and vegan catering experience for weddings and corporate events for a long time. Incredibly flexible, they offer catering services for all event sizes, from a largescale Indian wedding to a standalone section that can plug into an existing live/buffet setup.
Saras specialises in traditional and authentic regional specialties, such as Rajasthani, Gujarati, South Indian, Indo- Chinese, and Mughlai, as well as street food, and a variety of Indian desserts.
New F&B wedding trends that they offer:
Due to health and dietary preferences, smaller bite sizes; and preferably live stations, where one can interact with the chef and provide options (be it spice level, vegan, no onion/garlic, etc.); have been the trend. These can be easily customised based on the guest’s taste palate.
We simply want to stay as authentic as possible and enhance the overall look and feel of the food spread, regardless of what trends the market may be adopting.
A must-try, signature dish and what makes it unique:
It’s like asking a mother to select which one of her children is her favourite! So let us break it down easier. If it’s South Indian cuisine, our Lava idli, wherein the sambhar is stuffed inside the idli, and as soon you bite into it, you can taste and experience the overall textures. As for northern cuisine, we have our Leechi ki sabzi.
For Gujarati, Shreekhand with undhiyo and puri. Then, we have the Rajasthani five types of Daal bati and five types of churma. In the chaat category, we have Dahi bhalla. Steering slightly away from the region, into Indo-Chinese territory, our Corn kernel is a fine choice. Finally, under the selection of mithai, our Amrit ras can bring a sweet ending to any meal.
For more information:
Tel: +66 (0) 62 316 9669
Email: contactus@SarasVegFood.com
Marigold
From the award-winning team of Michelin-starred restaurant Gaa helmed by Chef Garima Arora, Marigold provides catering, delivery, and takeaway for Indian sweets and chaats with quality and flavours like you’ve never had before, all at a very competitive price. Whether it’s catering for weddings, small parties at home, or corporate events, Marigold provides a world-class experience for all their guests.
New F&B wedding trends that they offer:
Our top priority is health. Customers ask for mithais and chaats with less sugar and more healthy ingredients. They want to know the quality of ingredients and the source. Bespoke flavours and packaging are also high on their list. The unique and different food experience at events is also in demand. Of course, all of this at a competitive price is important.
Increasingly, guests are asking for exciting and unique non- alcoholic beverage choices. We see tremendous growth in non- alcoholic beverage consumption in recent years, especially in the younger generation. They are paying more and more attention to their health and choosing non-alcoholic beverages for their social gatherings. At Marigold, we continue to offer our customers a variety of blended juices and mocktails that are never an afterthought but a highlight.
A must-try, signature dish and what makes it unique:
One of our bestselling mithais is the Lychee parle g. It’s a mixture of three layers: Parle G crumble on the bottom, barfi in the middle, and gooey lychee on top. It’s a perfect ode to India’s most popular biscuit, yet staying true to the spirit of mithai.
Additionally, the Kothimbir burrata salad is a very popular choice with our catering customers. Sweet, sour, and spicy kothimbir meets creamy burrata and fresh baby spinach. Each bite is combined with different textures and flavours, making this salad a unique and fun one to dive into.
For more information:
Tel: +66 (0) 92 498 4999
Email: info@marigolddelights.com
Indus
Indus has been a shining example of how North Indian Mughlai cuisine can conjure an elegant culinary experience consistently, with a nod of approval from Michelin in the form of the Michelin Plate for five consecutive years, from 2018 to 2022. In the last 15 years, however, Indus has brought its fine dining to the catering world, servicing clients and events of all sizes, specialising in North Indian tandoor, elevated street food, desserts, and many other fusion-induced dishes.
New F&B wedding trends that they offer:
Acquiring new clients has depended on providing extensive menus worthy of lavish events. It’s also a mixed bag with traditional and modern fusion making it onto the menu, and it’s not only Indian cuisine. We have seen wedding parties that provide a selection of other cuisines, such as Thai, Italian, Mexican, and so on.
As for the drinks menu, apart from signature cocktails, brides and grooms desire drinks based on their personalities. This carries onto the rest of the guests, regardless of the size of the gatherings. With personalised drinks, there must be something for everyone; guests should get what they want.
We continue to offer North Indian cuisine; tandoor is the main attraction but we still see demand for our seafood alongside the veg and non-veg items. Additionally, South Indian, Jain- inspired food is our main strength. We also offer Indian-Thai and Indian-Chinese, and never shy away from mixing more elements of fusion.
A must-try, signature dish and what makes it unique:
Our raan dish, a 7-hour slow-cooked pulled leg of mutton where the meat falls right off the bone, is something to experience. We would also like to highlight our chaat stalls as well, which are quite popular with our clients.
For more information:
Tel: 082 342 1765
Email: indus@indusbangkok.com
Tambu Phuket
Tambu is an exquisite rooftop dining experience at Avista Hideaway Patong. Savour modern charcoal cuisine with stunning forest and sea views in a Mughal-inspired ‘tented palace.’ Led by Iron Chef Thailand Winner Saurabh Sachdeva, Tambu offers unforgettable signature flavours. The space is perfect for group dining, weddings, and celebratory occasions, with outside catering options available with personalised menus and exceptional service.
New F&B wedding trends that they offer:
At Tambu, we believe in personalising menus to cater to our guests’ needs. For weddings, we offer innovative live stations, creating a unique dining experience. Additionally, we specialise in providing yacht-catering services in Phuket. Tambu ensures exceptional culinary experiences tailored to your preferences.
A must-try, signature dish and what makes it unique:
Our Ghee roast mutton is inspired from the dish Keema Kulcha. Ghee roast gets its esteem from the spice blend, tempered with clarified butter and mixed with juicy pieces of mutton. The meat is then stuffed in a mini kulcha bun, and garnished with potato crisps to give a nice crunch to every bite.
For more information:
Tel: +66 (0) 7 668 1681
Email: ha245-fb@accor.com
Prego Bangkok
Prego Bangkok is a contemporary take on Italian cuisine, featuring both open-air and air-conditioned dining areas, a fully equipped bar and lounge, and a pizza station with an original wood-fired oven. With an exceptional menu created by Chef Marco, who founded Prego Samui and won an award for one of te ‘100 Best Risottos’ from around the world, Prego offers all Italian favourites along with gluten-free options and a menu specially curated for kids. They cater to all kinds of weddings, ranging from all sizes, with catering available across the island.
New F&B wedding trends that they offer:
When catering to the Indian community, that is incredibly vast and diverse, we have learnt how to personalise our options to their tastes. Prego Bangkok’s catering can suit your needs, and our dishes will take you on an unforgettable Italian journey, perfect for a romantic reception.
A must-try, signature dish and what makes it unique:
One of the signature dishes and a must-try is Chef Marco’s Risotto Alla Montanara. Rich in cream and essence, this risotto is topped with an egg, completing the lushness of it. What makes this dish even more special is that it has been
featured in a book highlighting the ‘100 Best Risottos’ from around the world. This would be a memorable experience to have at any event.
For more information:
Tel: +66 (0) 2 653 9000 ext 353
Email: prego.watergate@amari.com
Rembrandt Catering
As a long-standing expert within Thailand’s hospitality industry, Rembrandt Hotel & Suites Bangkok is renowned in the F&B space and specialises in finger-licking good cuisine spanning Indian, Mexican, International, and Thai dishes, and speciality cuisine can be customised if requested. They can cater to all types of events, with a tailored experience designed to suit your guests, from corporate events to weddings.
New F&B wedding trends that they offer:
Rembrandt’s catering service aims to please with a menu that is entirely customised and personalised for your festivities. Our range of cuisines, along with fusion and global flavours are presented in a creative way to wow your guests. One of the latest offerings is an array of interactive food stations, this brings a joyful element to any meal, that will have your guests lining up for seconds. Alongside our delicious menu, we provide craft cocktails to suit any occasion.
A must-try, signature dish and what makes it unique:
One of our most unique dishes is the Champaran mutton, a slow cooked mutton dish that is a speciality from Bihar. You will not find this anywhere else in Thailand, as the secret of this dish is that the meat is cooked in its own juices, making it incredibly tender and moreish. Another is the traditional and iconic Khao soi, a rich and flavorful curry noodle soup served in a clay pot that offers a unique blend of aromatic spices, creamy coconut milk, tender meat, and contrasting textures.
For more information:
Tel: +66 (0) 65 950 1097
Email: catering@rembrandtbkk.com
Cholos BKK
Cholos BKK is taco truck in the heart of Bangkok, serving a variety of mean tacos, quesadillas, nachos, and everything in between! Along with your Mexican feast, sip on a refreshing frozen margarita. Add a little Mexican spice to your wedding with their live cooking stations and other staples. They have a variety of catering packages available to suit your needs.
New F&B wedding trends that they offer:
One of our live cooking stations is a salsa station, where guests can enjoy seven different salsas! The couple can choose from 10 different options that they can offer during their event. These include pico de gallo, chipotle mayo, and even Carolina reaper hot sauce! Other live cooking stations include tacos, quesadillas, DIY nacho station, our famous baja fish tacos, and so many more.
A must-try, signature dish and what makes it unique: Our little Cholos margarita bar offers a choice of two or four
margarita options to choose from, including interesting flavours like cucumber, passionfruit, strawberry, and even a Frozen frosé. The bar also comes with a range of garnishing options, and you can personalise the glasses with your wedding logo, names, or anything you want!
For more information, contact Ratish Sachathamakul:
Tel: +66 (0) 81 831 6277
Email: cholosbkk@gmail.com
Jodhaa
Formerly Coco’s Catering, which has been serving the Indian community in Thailand for around 25 years, Jodhaa is a rebirth of the well-established catering brand, specialising in Indian food that isn’t limited to one region or cuisine, spanning North Indian, West Indian, South Indian, and vegetarian. They cater for weddings of any size in Bangkok, Pattaya, Hua Hin, and more, whether your event has 100 or 1,000 guests; they have no limits. Their focus is on tailor-made menus, live stalls, Indo- Chinese cuisine, and Thai-Indian fusion or Western-Indian fusion cuisine, depending on the event.
New F&B wedding trends that they offer:
Guests are increasingly looking for tailor-made menus, more personalisation with details of the couple incorporated, or according to the theme of the event, which we’ve done for many events. Many are looking for Thai and Indian flavour combinations, which we’re very happy to do. For example, we serve Tom yum cappuccinos served in a cup, or pizzas with Thai flavours.
A must-try, signature dish and what makes it unique:
Our Tom yum gung barbecued in a tandoor oven! The cooking style is Indian but the flavours are Thai, and we serve this in live stalls, everyone loves it! Other popular items are our Lamb yum chops, lamb chops with seasonal Thai sauce, and our Pesto paneer, paneer marinated in pesto sauce.
For more information:
Tel: +66 (0) 8 2257 7896 and + 66 (0) 8 2969 6021
Email: Jodhaa.sales@bawarhiindian.com
Punjab Grill Catering
Punjab Grill Catering brings a contemporary approach to Indian cuisine, and is ready to serve their inspired recipes at every big fat Indian wedding. With a thorough understanding of the community, Punjab Grill Catering has perfected their offerings to combine authentic Indian flavours that are inspired by western cuisine. They try and do everything a little more creatively, ensuring your guests are given a one-of-kind culinary experience at your wedding.
New F&B wedding trends that they offer:
We offer a variety of different culinary experiences, including live stations where we make our dishes in front of your guests. One of our life stations is a burrata butter chicken, served with a truffle cheese kulcha. These live stations allow guests to interact with their food, while ensuring they only sample the freshest dishes.
A must-try, signature dish and what makes it unique:
As creativity is at the forefront of our recipes, most of our dishes are inspired by western cuisine, and are rather unheard of. For example, we serve a Truffle kichiri, an Indian version of a risotto, elevating the humble dish with a truffle twist. Another dish within the same vein, is our Dal chawal tiki, where we have used the Italian concept of arancini, with mozzarella cheese stuffed on the inside.
For more information contact Chef Bharath Bhat, Executive Chef at Punjab Grill:
Tel: +66 (0) 95 250 8307
Fatboy Izakaya
A playful and modern take on traditional Japanese izakayas, Fatboy Izakaya is a collaboration between We Design Shanghai and MTM Design, who did El Willy (in Sukhumvit Soi 51), Hundo (in Shanghai), and La Paloma (in Hong Kong). The aim was to amplify and solidify the brand’s positioning as a pioneering fun lifestyle brand. Entrusted to a team that travels around the world to ensure this, and a menu that is consistent throughout all its locations, the team works hard to be sure that what their customers try in Thailand will taste just as good in any part of the world. They cater for medium to large weddings or one-day weddings in Thailand, however they are targeting destination weddings as of next year onwards.
New F&B wedding trends that they offer:
We understand that weddings are a special occasion filled with joy and cherished memories. Our dedicated team will work closely with you to create a personalised wedding catering experience that captures the essence of your love story. Whether you envision an elegant sit-down affair or a vibrant cocktail-style reception, we will tailor our services to meet your unique preferences. If you have ever come to dine at Fatboy Izakaya, you will remember that we sure do know how to throw parties! Together, we will create unforgettable memories that will be cherished for a lifetime.
A must-try, signature dish and what makes it unique:
One dish I would say tells a lot about our style of food/concept is the Ramen cacio e pepe, which is a modern take on the Italian classic by using fresh ramen noodles, parmesan cheese, sweet, soy-braised bonito flakes, and plenty of cracked black pepper. This cross-cultural approach embodies the essence of our culinary philosophy; seamlessly blending traditions with culinary and cultural sensibility. It pays homage to its Italian roots while being Japanese in products and taste. At Fatboy Izakaya, we dare to bring East and West together in a playful and tasty way.
For more information:
LINE official: @fatboyizakaya
Dr. Drunk
As a new mixology service within Thailand’s event industry, Dr. Drunks bring a level of entertainment, energy, excitement, and an experimental attitude with their offerings. It is not just about their drinks, but rather cultivating a good night. Often dressed in lab coats, these ‘doctors’ bring their expertise in bar tendering and events to cater to everyone’s needs and wants, ensuring an unforgettable night. Regardless of the size of your event, big or small, the drinks pack a punch and are an ideal addition to raise everyone’s spirits!
New F&B wedding trends that they offer:
The best part about working with new clients every week, is that we get to learn so much about their desires, likes, and dislikes. Everyone wants something similar, but better or more personalised, so we have had the opportunity to try a variety of crazy things, from working on the most creative cocktail names to having a spicy boozy waterfall in ballrooms and beaches. At one wedding, we had a proper alcoholic water gun war break out. We have catered at wedding receptions, afterparties, individual birthday parties and more! Additionally, what is better than having one doctor at your service? Having two doctors!
A must-try, signature drink and what makes it unique:
It is hard to claim that a drink has never been done before, as the cocktail industry thrives on ingenuity and adaptations. However, one drink that we are famously known for and is a unanimous hit, is our Chai whisky. It brings together two Indian staples, chai and whisky. A simple twist on a classic that is now almost synonymous with Dr. Drunk!
For more information, contact Karan Bhalla or Saajan Ghogar
Tel: +66 (0) 62 643 9728, +66 (0) 92 417 2299
Email: docdrunkofficial@gmail.com
Instagram: @Docdrunk
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