Even from just its name, the Shangri-La Bangkok channels lavish indulgence, with a touch of mysticism and tradition. A tropical oasis in the city, the hotel leans into Thai authenticity, from its luxurious rooms and suites to the scrumptious Thai feasts served in the teakwood pavilions of its Salathip restaurant. For those with a sweet tooth, The Chocolate Boutique is a treat in more ways than one, with decadent delights in the form of pastries and cakes. The hotel also boasts 20 fully-equipped rooms perfect for a range of events, including their signature Grand Ballroom especially for gala affairs. Moreover, this stunning riverside property also has numerous wedding packages that you can take full advantage of.
Masala Recommends: for its sprawling size and elegant grand ballroom.
Designed by Wilson & Associates, one of the top interior design firms,
the grand ballroom features a vibrant 1,360 square metre in a palette of yellow and purple and is rich in Thai touches, paying respectful homage to the grace and beauty of Thai heritage.
Designed for maximum comfort, functionality and aesthetic appeal, Volti restaurant & bar at Shangri-La Hotel, Bangkok welcomes guests with unbeatable views of the Chao Phraya River. The warm inviting design of the entrance brings to mind the urban Italian-style homes. Well-lit floor lamps add vitality to the modern décor setting, which makes it hard for guests not to step into this vibrant off-white- coloured restaurant. The nine-stepped walks separate a comfortable lounge adjacent to the entrance and a bar on the upper level from the cosy main dining area.
The main area with a high-ceiling and soft lighting highlight an open kitchen where guests can watch Volti’s skilled chef team in action. While savouring a delightful meal, guests can indulge in views of the tropical pool and the river from the restaurant’s huge glass windows. The lower-level dining area has access to an outdoor terrace for sitting and chilling out “al fresco” on starry evenings.
Salathip, the hotel’s Thai restaurant, was purposely built to provide guests with an authentic dining experience with creative presentation in classical Siamese surroundings. The restaurant consists of a cluster of Thai-style striking teak pavilions set in a garden next to the Chao Phraya River. The décor is based on a melange of Thai traditional philosophy and contemporary elegance and simplicity. Utilising a design template of clean lines, geometric forms and dressed in a subdued palette of dark browns and neutral tones, the restaurant blends in with Bangkok’s trendsetting environment, making it seemingly part of an extraordinary cultural experience.
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